3 pounds spinach washed and dried (or other green leafy vegetable)
1/2 teaspoon sea salt
1/4 teaspoon all spice
1/4 teaspoon curry powder
(you can mix and match spices for a different flavor)
Run all ingredients through a blender or food processor.
Spread out into a food dehydrator, using the sheet for fruit leather.
Dry over night.
Depending on the moisture content in the spinach, it should be crisp
dried come morning.
Break it up in pieces and keep in an air tight container.
By Trish Tipton. Posted to the PaleoRecipe Mailing List, March 2001