Switch to Chapter View
Previous   Up   Next
Chapter: Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section: Chimichurri Sauces
Recipe: Mark Bittman's Chimichurri Sauce

cardfile icon 

Mark Bittman's Chimichurri Sauce
--------------------------------
2 cups chopped parsley
2/3 cup extra-virgin olive oil
6 tablespoons fresh lemon juice
2 tablespoons minced garlic
2 teaspoons crushed red pepper
Salt and freshly ground pepper 

In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red 
pepper; season with salt and pepper.

Serve with freshly grilled meat.

From: Food and Wine
picture
© Tina Rupp