Switch to Chapter View
Previous   Up   Next
Chapter: Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section: Making Mayonnaise (Oil and Egg Based)
Recipe: Lemon Mayonnaise

cardfile icon 

Lemon Mayonnaise
1 egg
pepper to taste
1 Tbsp. lemon juice
3/4-1 cup/200-250 mL olive oil

Put all ingredients into a bowl or beaker. Introduce the handblender to
base of the bowl, switch it on and hold in position until the oil
From Braun Handblender booklet
This is also quite nice with 1/2 teaspoon of dry mustard powder and/or
garlic added.
For a more seafood-thousand island type dressing, simply add a
tablespoonful of tomato puree.

section picture
Sommai Larkjit / FreeDigitalPhotos.net 10070333