1/2 C paleo mayonnaise
1/2 C almond milk (or coconut milk)
1 T dry dill
1 t garlic powder
pepper to taste
Mix all together. I start with those measurements on the dill and garlic
then adjust to taste, I usually end up adding a pinch more garlic. Better
if refrigerated for one hour before serving but not necessary. Should be
noted that this tastes just like regular dressing, no coconut taste at all.
Great as a salad dressing or dip for raw veggies.
By Patti Vincent. Posted to the PaleoRecipe Mailing List, Nov. 2001