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Chapter: Breakfast Egg Recipes
Section: Baked: Custards
Recipe: Pumpkin Custard

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Pumpkin Custard
1/4 C raw honey
1/2 t salt
1 t cinnamon
1/2 t ginger
1/4 t cloves
2 eggs
15 oz can pumpkin or 1 3/4 C cooked pumpkin
1 1/2 C coconut milk

Mix all and bake at 400 for 15 minutes, then 350 for 40-50 minutes.
Custard is done when a knife can be inserted in the center and comes out

From: Patti Vincent
chapter picture
Feng Yu / 123RF Stock Photo 967770