Poached Salmon Fillets
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Add to water, the following:
lemon slices
sliced onion
carrots cut in 2 inch pieces
celery
pepper

Cook for about 15-20 minutes. Reduce heat to simmer, add salmon fillet for
about 6 minutes or maybe longer if a big piece. Serve vegetables with
salmon, they are yummy.

From: MS Dietary Home Page  http://www.2x2.co.nz/ms/ [redirects to elsewhere]
Adapted by Patti Vincent