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Chapter: Fish: Other Recipes
Section: Poached
Recipe: Poached Salmon Fillets

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Poached Salmon Fillets
Add to water, the following:
lemon slices
sliced onion
carrots cut in 2 inch pieces

Cook for about 15-20 minutes. Reduce heat to simmer, add salmon fillet for
about 6 minutes or maybe longer if a big piece. Serve vegetables with
salmon, they are yummy.

From: MS Dietary Home http://www.2x2.co.nz/ms/ [redirects to elsewhere]
Adapted by Patti Vincent
chapter picture
Fedor Selivanov / 123RF Stock Photo 13926355