Another version of Baked Salmon
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Salmon Fillet
2 Tomatoes(sliced)
1 large white onion(sliced)
Extra Virgin Olive Oil
Salt and freshly ground pepper

Place salmon on a piece of tin foil large enough to wrap fish for oven.
Place a layer of onions over salmon and top with sliced tomatoes,
drizzle extra virgin olive oil over fish.
Salt and pepper to taste.
Wrap fish and bake in 400 oven for 25 minutes or until fish is opaque.

From: MS Dietary Home Page  www.2x2.co.nz/ms/ [page no longer exists]