Previous   Up   Next
Chapter:Baked Fish Recipes [Fish: Baked]
Section:Without Tomatoes
Recipe:Salmon Steaks with Watercress and Dill
Switch to Chapter View

cardfile icon 

Salmon Steaks with Watercress and Dill
--------------------------------------
1 bunch watercress, washed and stems removed
1 tsp dillweed
4 salmon steaks (about 1 3/4 pounds)
1 tablespoon lemon juice
1 tablespoon olive oil

Put the watercress in the bottom of a 2-quart baking dish and lay the
salmon steaks on top. In a small bowl, mix together the lemon juice, oil,
and dill, and pour over the fish. Cover and bake at 350 for 30 minutes or
until fish flakes easily with a fork. Note: Good hot or cold. (Serves 4)

From: the Fannie Farmer cookbook, via Vickie at WWA.com
Adapted by Patti Vincent
chapter picture
Fedor Selivanov / 123RF Stock Photo 13926355