Peach "Pudding" Pops

6 medium peaches
1 banana
1 can coconut milk (not lowfat)
optional: 2 T raw honey

Peel and dice the peaches and freeze until firm. If desired (if you have a good blender), peel and freeze the banana as well. If you don't freeze the banana, that's fine. If you have a good blender, you can shake the can of coconut milk well to homogenize it and place the can in the refrigerator before opening it. When fruit is frozen, remove from freezer and put into blender with sliced banana and other ingredients. Blend thoroughly until smooth. Pour into popsicle molds and freeze approximately 4 hours until firm. If your ingredients are cold when blended, it will take less time for the pops to freeze solid. Makes about 12 pops, so a little banana goes a long way. This recipe would accept an additional banana if you wanted to use it. Also, I think some fresh ginger juice would be nice, maybe a teaspoonful or so. I also imagine that the addition of an egg yolk would be nice, with a pinch of nutmeg. When intending to consume uncooked egg, you should wash the eggs well with soap before cracking them to lessen chance of salmonella bacteria.

Stacie Tolen. Posted to the PaleoRecipe Mailing List, March 2001