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Chapter: Fruit (Non-Blender) Recipes
Section: Apples
Recipe: Cinnamon Apple Chips

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Cinnamon Apple Chips
2 C. unsweetened apple juice
1  cinnamon stick
2  Red Delicious apples

In large skillet or pot, combine apple juice and cinnamon stick; bring to a
low boil while preparing apples. With sharp knife, slice off 1/ 2 inch from
top and bottom of apples and discard (or eat!). Stand apples on either cut
end and gently slice crosswise into very thin (1/8 inch) rings, rotating
the apple as necessary to get even slices. Drop apple slices into boiling
juice; cook 4 to 5 minutes until apple slices appear translucent and
lightly golden. Meanwhile, heat oven to 250 F. With slotted spatula, remove
apple slices from juice and pat dry. Arrange slices on cake-cooling racks,
being sure none overlap. With pot holder (rack will become hot from chips)
place racks on middle shelf in oven; bake 30 to 40 minutes until apple
slices are lightly browned and almost dry to touch. Let chips completely
cool on racks before storing in airtight container. Makes 2 servings.

From: Clelia (cmd at ICA.NET)
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