Chapter: Fruit (Non-Blender) Recipes
Section: Raw: Bars
Recipe: Fruity Chews
Put thru a food grinder:
1 cup dates
1 cup dried apricots, unsulfured
1 cup raisins
1 cup walnuts or pecans
Add in and mix:
1 cup coconut shreds
3 Tbsp.fresh lemon juice
Pack smooth into flat pan lined with waxed paper. Chill and cut into
squares. May be rolled in fine coconut. Can be made into balls and
flattened with a walnut half. Freeze well.
From: Ten Talents Cookbook by Frank and Rosalie Hurd.