Chapter: Fruit (Non-Blender) Recipes
Section: Raw: Bars
Recipe: Homemade Fruit and Nut Bars
Homemade Fruit and Nut Bars
You can get creative and experiment with different nuts and dried fruits as
well as thrown in some seeds. If you find they don't clump or stick
together, add some extra dried fruit or a bit of water.
10 dried dates, pitted (often found in the produce section)
One cup raw almonds
1/4 cup raisins
A food processor
Pour the pitted dates, raw almonds, and raisins into the food processor.
Secure the lid.
Process ingredients for about two minutes, or until they are chopped and
mixed thoroughly. The fruit should appear smooth, yet you'll still be able
to see bits of nuts. The mixture will look like firm cookie dough.
Alternatively you could do the fruit fruit and then nuts second. Just be
sure not to puree them, the fruit should be well blended and the
nuts/seeds, a bit chunky, you don't want to make nut flour
Tear off a 12 in. x 18 in. piece of plastic wrap and lay it flat on a
counter or cutting board. Place the fruit and nut mixture in the center of
the plastic wrap.
Pull up the plastic on either side and begin to press it together to form
one large bar, keeping the layer of plastic between your hands and the
dough to prevent sticking. Squeeze the mixture firmly together - if it's
loose, it'll fall apart when you try to eat it.
You'll end up with a quarter-inch thick bar that's about 3 1/2 in. x 7 1/2
in. Alternatively, using water to wet your hands, pinch off small amounts
of the mixture and roll into small balls if you prefer.
Wrap the large bar tightly in the plastic. Place the bar flat in the
freezer for an hour to harden slightly, which will make it easier to cut
Remove the large bar from the freezer, unwrap it, and place on cutting
board. Divide bar in half, and then cut each half into thirds, creating six
From: Doug Cook RD