Fried Wild Apples
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4   tbsp bacon grease
1/4 cup water
1/2 tsp cinnamon
4   strips bacon, crumbled
6   cups wild apples, cored and sliced thin

In a heavy skillet, heat the bacon grease. Add apples. Lower heat and let
the apples fry, turning often with a spatula, until barely tender. Add
water if the pan gets dry. When the apples are tender, sprinkle with
cinnamon; crumbled bacon. Serve over pork chops or ham.

From: Chris Fincham