1 rabbit; oven ready
4 rashers bacon
Weigh the rabbit and calculate the cooking time allowing 15 minutes per
450g (1 lb) roasting time plus 15 minutes
Stand in a roasting tin. Top with bacon.
Roast at 220 C / 425 F / Gas 7 for 15 minutes. Reduce to 180 C / 350 F /
Gas 4. Continue to roast for the required amount of time, basting
frequently with juices. Accompany with gravy, cranberry sauce and
vegetables. Yield: 4 servings
By: The Dairy Book of Home Cookery: New Edition for the 90's
Posted to rec.food.recipes by Helen Watson on March 13, 1998.
Adapted by Patti Vincent