Switch to Chapter View
Previous   Up   Next
Chapter: Vegetable Recipes: Greens
Section: Cabbage
Recipe: Cabbage Poriyal

cardfile icon 

Cabbage Poriyal
Cabbage poriyal is a South Indian dish which is made by adding grated 
coconut with cabbage.

1 small sized cabbage (chopped)
1/2 tsp coconut flour
2 tsp mustard seeds
1 onion (chopped)
2-3 green chillies (slit in halves) (optional)
3 tblsp oil
6-7 curry leaves
1/4 cup fresh grated coconut
1/2 tsp turmeric powder
salt to taste

Heat oil in a pan. Add mustard seeds and urad dal and let it splutter.
Add curry leaves, green chillies and onions. Fry till golden brown and then
  turmeric powder.
Add chopped cabbage and salt and mix well. Add 1/4 cup water and cook 
  covered for 5 mins.
Once cabbage is done add grated coconut and stir.
Serve hot

Adapted from: Indian Food Forever
section picture
Sommai Larkjit / FreeDigitalPhotos.net 10099644