2 cup Cabbage (finely chopped)
Salt, as required
1/4 cup Grated coconut
3 Green chili (optional)
1/4 teaspoon Cumin powder
1/4 teaspoon Turmeric powder
2 tablespoon Oil
1/2 teaspoon Mustard seed
Grind middle block of ingredients and keep aside.
In a pan, pour oil and splutter mustard seeds.
Add chopped cabbage and salt as required and allow it to cook.
When half done, add the grinded mixture and cook on low flame.
Garnish with curry leaves.
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