Quick and Easy Mustard Greens
10 to 12 slices bacon, diced
1 cup chopped onion
16 ounces frozen mustard greens
diced cooked ham, optional
1 teaspoon Cajun seasoning, seasoned salt, or salt, or to taste
dash red pepper, optional
dash black pepper, to taste
1 to 2 tablespoons olive oil, or bacon fat from first step
Cook bacon just until almost crisp; add onion and sauté until onion is
tender and bacon is crisp.
Put chopped mustard greens in a medium saucepan; cover with water. Bring to
a boil, reduce heat to medium-low, and simmer for about 20 to 30 minutes.
Add bacon and onion, along with ham, if using. Toss with seasonings and
oil or fat to taste. Serves 4 to 6.
From: About.com: Southern Food
Barbara Reddoch / 123RF Stock Photo 9585641