Chapter: Vegetable Recipes: Greens
Section: Radish Greens
Recipe: Sautéed Radish Greens
Sautéed Radish Greens
1 bunch radish greens
1 garlic clove, minced
1 tbsp olive oil
Salt and pepper to taste
Wash the radish greens, then chop them.
Heat the oil in a non-stick frying pan over medium heat. Add radish greens
to the frying pan, and cook, stirring periodically, until they wilt (about
2 minutes). Add minced garlic and stir for 30 seconds.
Remove the sautéed radish greens from the frying pan and serve.
From: Melanie Cooks