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Chapter: Vegetable Recipes: Greens
Section: Radish Greens
Recipe: Sautéed Radish Greens

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Sautéed Radish Greens
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1 bunch radish greens
1 garlic clove, minced
1 tbsp olive oil
Salt and pepper to taste

Wash the radish greens, then chop them.

Heat the oil in a non-stick frying pan over medium heat. Add radish greens
to the frying pan, and cook, stirring periodically, until they wilt (about
2 minutes). Add minced garlic and stir for 30 seconds.

Remove the sautéed radish greens from the frying pan and serve.

From: Melanie Cooks
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Melanie Mendelson