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Chapter:Dried Meat: Jerky Recipes
Section:Oven
Recipe:Beef Jerky Recipe
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Beef Jerky Recipe
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   For each pound of meat:
   1 tsp. salt
   2 tsp. FRESH black pepper - Fresh flavor is important!
   3 tsp. marjoram
     Garlic powder - Optional

Sprinkle above ingredients onto a *THICK* steak. Pound in with mallet. Cut
beef into strips and lay on oven rack with aluminum foil underneath to
catch drips (If available, an arrangement like a roasting pan is perfect.
Heat oven to 150 degrees F and open oven door slightly to allow water to
escape. Cook 7 to 8 hours, or until the meat is dry and slightly brittle --
It should "splinter" when bent.

From: Albert in rec.food.cooking on Aug 14, 1997.
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