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Chapter:Meat Recipes: Lamb & Goat
Recipe:Jerk Ribs
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Jerk Ribs
Lamb ribs are quite nice with jerk seasoning. (Goat meat would be more
authentic, but lamb works just as well.)

For jerk ribs, marinate the 3-4 lbs ribs over night in 1 tablespoon of
jerk seasoning mixed with 1/4 cup olive oil. BBQ over low heat for 4
hours or more, until the bones can be pulled from the meat. (If your
BBQ has a smoker, use it!)

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Aug. 2001
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