Three-Citrus Marinade

1/2 cup fresh lime juice
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
1/2 cup olive oil
4 cloves of garlic minced
2 teas coarsely ground black pepper
3 crushed bay leaves
3 tbls chopped cilantro

Mix all ingredients in shallow wide mixing bowl. Add food and marinate 1-2 hours. Barbeque, stovetop grill, or broil, brushing marinade on 2-3 times.

In addition to skinned chicken parts, this may also be used on salmon, tuna, or shrimp. Reduce marinating time so citrus does not "cook" seafood.

Posted to rec.food.recipes by Joel Schwarz on Aug 28, 1996.