Cuban Lime Marinade [For Vegetables]
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6    cloves    garlic -- minced (2 Tbs.)
2    teas      ground cumin
1    tbls      chopped fresh oregano (or 1 teas. dried)
1/2  teas      ground black pepper
1/2  cup       fresh lime juice

Place the garlic in a mortar and pestle and mash to a smooth paste (or mash
in a shallow bowl with a fork). Work in the cumin, oregano, pepper, and
lime juice. Add a pound of vegetables. Marinate for at least six hours,
stirring occasionally. Broil or grill until done, basting occasionally with
the leftover marinade. Serves 5.

Adapted from Steven Raichlen's High-Flavor Low-Fat Cooking