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Chapter: Condiments: Marinade Recipes
Section: Marinades: Coconut
Recipe: Preshawari Marinade

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Preshawari Marinade
For 1 kg of lamb

        black cumin
1 tsp   zeera
1 tsp   garam masala
1 tsp   garlic paste (or 5 gm)
1 tbs   ginger paste
2 tsp   raw papaya paste
2 tsp   red chili powder
salt    to taste
1/2 cup coconut milk or kefir

Mix well and marinade for an hour.

To serve sprinkle with:
1       juice of a lemon
1 tsp   chaat masala

From: Pakistani Hot Recipes: My Favourite Kabab Recipes
Added: 01-Dec-2010