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Chapter: Almond, Coconut, and Other Nut Milk Recipes
Section: Coconut Milks
Recipe: Coconut Milk

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Coconut Milk
In a blender or food processor, combine 1/2 cup each grated unsweetened
coconut and boiling water. Blend until coconut is finely ground. Strain
thru a fine sieve or a piece of clean muslin, squeezing to extract all the
liquid. Discard coconut. Makes about 1/2 cup.

From: Regional American Classics, California Culinary Academy.
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