Uncured Bacon Tips
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It seems no matter how I fried uncured bacon, I always ended up with
bland, chewy bacon. This is what I do: I lay my uncured bacon on a
cookie sheet and bake it at 325º for 35-45 minutes turning it once at the
half way threw the cooking time. I also sprinkle with one or more
seasonings such as, garlic, oregano, rosemary, turmeric or just plain sea
salt. I even tried nutmeg and cloves, interesting taste on bacon!!!
By Trish Tipton. Posted to the PaleoRecipe Mailing List, Dec. 2000

Broil it on a barbequeue - it's wonderful, flaky and delish!

By Caroline A Tigeress. Posted to the PaleoRecipe Mailing List, Dec. 2000