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Chapter: Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section: Salsas: Mango
Recipe: Avocado Mango Salsa

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Avocado Mango Salsa
2 ripe avocados, halved, pitted, peeled and diced
1 ripe mango, peeled and diced
1 cup diced tomato
1/4 cup chopped cilantro
2 tablespoons chopped red onion
1 tablespoon minced jalapeņo pepper
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon lime juice
1 tablespoon olive oil 

In bowl, combine avocados, mango, tomato, cilantro, onion, jalapeņo, 
garlic, salt, pepper, lime juice and olive oil; toss gently. Serve, if 
desired, with sliced veggies, in a stemmed glass with shrimp or with 
grilled chicken or fish. 

From: Avocados From Mexico
Avocados from Mexico