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Chapter:Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section:Cranberry Sauces: Raw
Recipe:Cranberry Fruit Relish
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Cranberry Fruit Relish
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1 package cranberries, washed
4-5 unpeeled apples, grated
1/4 cup raw honey, or to taste
2 small oranges (use part skin)

Run cranberries thru fine food chopper with oranges. Or process in blender
until finely chopped. Combine with grated apples, add honey to taste, chill
to blend flavors. Can add a few chopped pecans or grated coconut, if
desired.

From: Ten Talents Cookbook by Frank and Rosalie Hurd.
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