Crisp Cucumber Salsa
2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c canned coconut milk
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
In a small bowl, combine the first seven ingredients. In another bowl,
combine the coconut milk, lemon juice, lime juice, cumin and seasoned salt.
Pour over cucumber mixture and toss gently to coat. Serve immediately.
Makes 2-1/2 cups.
Adapted from: Paul, Kelsey & Levi