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Chapter: Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section: Chutneys: Fresh
Recipe: Green Mango Chutney

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Green Mango Chutney
6 green mangoes
1 hot pepper
lime juice
3 cloves of garlic
1 leaf chadon bene (optional) [culantro]
1 small onion
1 chive

Wash mangoes and peel skin off 3 mangoes. Grate the 3 peeled and the 3
unpeeled mangoes very fine. Add salt, finely chopped hot pepper and lime
juice to taste. Peel and crush garlic and add to mixture with chopped up
chadon bene, onion and chive.

From: Caribbean Child: Trinidad East Indian Cooking
Sommai Larkjit / FreeDigitalPhotos.net 10075037