Raw Tomatillo Salsa
4 large tomatillos, papery husks removed
2 tablespoons diced white onion
1 serrano chile, stemmed
8 sprigs cilantro, stemmed
1/2 teaspoon salt, or to taste
Wash the tomatillos well with warm water to remove the naturally sticky
coating, which is bitter. Cut them into quarters.
Pulse the tomatillos in a food processor with the remaining ingredients
until a slightly chunky texture is achieved.
Taste for salt and serve as soon as possible to enjoy maximum bite and
by Deborah Schneider. From: epicurious: April 2010
Lynn Bendickson / 123RF Stock Photo 7104129