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Chapter:Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section:Salsas: Other
Recipe:Raw Tomatillo Salsa
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Raw Tomatillo Salsa
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4 large tomatillos, papery husks removed
2 tablespoons diced white onion
1 serrano chile, stemmed
8 sprigs cilantro, stemmed
1/2 teaspoon salt, or to taste

Wash the tomatillos well with warm water to remove the naturally sticky 
coating, which is bitter. Cut them into quarters.

Pulse the tomatillos in a food processor with the remaining ingredients 
until a slightly chunky texture is achieved.

Taste for salt and serve as soon as possible to enjoy maximum bite and 
crunch.

by Deborah Schneider. From: epicurious: April 2010
picture
Lynn Bendickson / 123RF Stock Photo 7104129