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Chapter:Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section:Cranberry Sauces: Raw
Recipe:Spiced Cranberry Sauce
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Spiced Cranberry Sauce
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1 12oz package fresh cranberries
1 orange
1/2" piece of fresh ginger
1 package gelatin (or equivalent of agar-agar), dissolved in hot water
honey to taste
a few fresh cranberries and orange slices for garnish

When I make this for myself, I use about 1 tablespoon honey; with guests,
I will use as much as 1/4 cup. Combine all ingredients save gelatin in a
blender and blend until smooth. Add a package of dissolved gelatin and pour
into a jellow mold. Allow to set, and then turn it over onto a plate and
garnish with fresh cranberries and orange slices.

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Dec. 2000
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