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Chapter: Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section: Pico de gallos
Recipe: Thick 'n' Chunky Salsa

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Thick 'n' Chunky Salsa
1 tablespoon olive oil
1 brown onion, finely chopped
1 long red chili, finely chopped
1 small green capsicum, finely diced
1 tablespoon tomato paste
1 pound tomatoes, diced

To make thick 'n' chunky salsa: Heat oil in a saucepan over medium heat. 
Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add chili 
and capsicum. Cook for 2 minutes or until tender. Stir in tomato paste and 
tomatoes. Bring mixture to the boil. Reduce heat to medium-low. Simmer, 
uncovered, for 15 minutes or until thick. Remove from heat. Cool 

From: The Good Cook
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