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Chapter: Salad Recipes
Section: No Meat: Other
Recipe: Carrot Salad

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Carrot Salad
I buy the packaged shredded carrots at the store. Put the carrots in a
microwave veg. cooker, along with a handful of golden raisins. Nuke for 3
mins. at 40% power. Drain and let cool a little. This is just to make the
carrots a softer and more receptive to the dressing. You can also pour some
boiling water over the carrots or just leave them plain and crunchy. Toss
in a can of drained pineapple chunks - the kind in their own juice - and
some sunflower seeds or walnuts. Mix about 2 tablespoons of the drained
pineapple juice with mayo and toss with all the rest. This same juice
-thinned mayo is great for fruit salad.

From: Beverle (abernco at COMM-PLUS.NET)
chapter picture
Maria Volosina / 123RF Stock Photo 12540851