Pineapple Fruit Salad
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2 cups pineapple chunks, drained, unsweetened
2 cups seeded red or purple grapes
1 cup shredded moist coconut
1 cup diced orange sections

Mix together, and toss with Palm Fruit Dressing:
Mix together 1 cup mayonnaise, 1/2 cup crushed pineapple, 1 cup crushed
banana, 1/4 cup fresh grated coconut.

From: Ten Talents Cookbook by Frank and Rosalie Hurd.