Pizzaiola Sauce
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1 1/2 to 2 pounds ripe tomatoes, peeled, seeded and chopped
1/4 cup olive oil
2 garlic cloves, minced
pepper, to taste
1 tsp dried oregano
1/4 cup minced parsley

Heat oil in a heavy pan. Add all the other ingredients. Cook over high
heat, stirring all the time, for about 5 to 7 minutes, or until the
tomatoes are just soft and hot. Serve with steaks.

From: Nika Hazelton's Way with Vegetables