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Chapter:Cooked Sauces, Gravies, and Thickening Tips
Section:Cooked Sauces: Without Tomatoes
Recipe:Sauce for Stir-fry
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Sauce for Stir-fry
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coconut milk
lots of garlic
lots of ginger
lemongrass
coriander
chilis
squeeze of lemon or lime juice (plus a bit of grated zest if you like)

I'm afraid I can't give you measures for any of these, as I just chuck them
all in - you can't have too much garlic + ginger, you can have too much
chilli.

From: Dominic Glennon on Yeast-L list