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Cabbage Sausage --------------- 10 lb coarsely ground pork shoulder 10 lb coarsely ground cabbage 2-3 lb onion Paprika to colour Salt and pepper to taste Mix well and stuff into casings. Tie off at 4" intervals. Can be frozen. Can add 1 hot pepper. Traditionally served as sandwiches on Christmas Eve. From: Dan Aleksandrowicz's parents. Forum: rec.food.recipes, Dec 2, 1997. |