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Chapter:Sausage Making Recipes
Section:Fresh
Recipe:Cabbage Sausage
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Cabbage Sausage
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10 lb coarsely ground pork shoulder
10 lb coarsely ground cabbage
2-3 lb onion
Paprika to colour
Salt and pepper to taste

Mix well and stuff into casings. Tie off at 4" intervals.
Can be frozen. Can add 1 hot pepper.
Traditionally served as sandwiches on Christmas Eve.

From: Dan Aleksandrowicz's parents. Forum: rec.food.recipes, Dec 2, 1997.
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