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Chapter:Sausage Making Recipes
Section:Fresh
Recipe:Sausage Defined
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Sausage Defined
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Sausage means ground pork or a mixture of 1/3 ground pork and 2/3 any other
kind of meat. Classic sausage is made of pork trimmings, 1/3 fat to 2/3
lean. Or of ground beef and pork mixed which is bologna, or of lamb,
mutton, or goat bound with 1/3 pork to help hold it together and improve
flavor. It can also be made of part liver which gives you liver sausage.

From Old Fashioned Recipe Book by Carla Emery.
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