Herbed Sausage
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 1      pound           ground pork
 1 1/4  teaspoons       salt
 1 1/4  teaspoons       sage
 1/8    teaspoon        allspice

Season as above or to taste. Mix all ingredients. Chill overnight.
Form into patties, cook in fry pan until done.

Recipe By: Gourmet Magazine
From: Terry Taylor in rec.food.recipes on Feb 10, 1998.