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Chapter: Shellfish Recipes
Section: Shrimp (Non-curried)
Recipe: Island Barbequed Shrimp

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Island Barbequed Shrimp
1 lb shrimp, jumbo or large, cleaned, tails on
2 Tbs olive oil
1 Tbs garlic, finely minced
1 Tbs rosemary, chopped fresh
1/2 tsp thyme, chopped fresh
1/4 tsp cayenne pepper, or to taste
1/4 tsp salt
2 limes, halved

Combine all except shrimp and limes. Marinate at room temperature for 1
hour. Heat a dry skillet over medium-high heat. When skillet is hot, lay
shrimp in pan. Cook shrimp 2-4 minutes per side. Brush with remaining
marinade before turning.  Serve with lime.

From: johnstoc@addor.med.unc.edu (Charlie Johnston) 29 Jun 1994
Posted to rec.food.recipes by Doreen Randal
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