Broiled Marinated Shrimp
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16 extra large shrimp, about 1 pound, shelled and deveined
3/4 cup extra-virgin olive oil
3 garlic cloves, chopped
1/2 tsp pepper
3 lemons, cut into wedges
2 Tbsp chopped fresh rosemary or 2 tsp dried

Place shrimp on 4 long metal skewers, threading thru tails and body.
Combine oil, garlic, rosemary, and pepper in a shallow dish. Place skewered
shrimp in dish, and turn to coat well. Marinate shrimp, turning several
times, for 2 hours in refrigerator. Preheat broiler. Set skewers on a
baking sheet set 3 inches form the heat and broil shrimp, turning once,
until lightly browned, and just opaque inside, about 5 minutes. Brush with
any remaining herb oil just before serving, and pass lemon wedges on the
side.

From: 365 Easy Italian Recipes by Rick Marzullo O'Connell