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Chapter:Shellfish Recipes
Section:Lobster
Recipe:Broiled Lobster Tails
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Broiled Lobster Tails
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4 frozen lobster tails
2 qts. boiling water
1 Tbs salt
1/4 cup lemon juice

Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With a
sharp knife or kitchen shears, remove soft shell-like covering on
underside of tail. Drizzle olive oil over lobster meat; sprinkle with
paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes.
Serve in shell.

Modified from March 5, 1998 post in rec.food.recipes 
  by food.chat@simpleinternet.com
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