Shrimp Stuffed Avocado

Shrimp Stuffed Avocado

4-5 avocados, halved, pitted and peeled
1 lb medium sized cooked shrimp
1/2 medium red onion, diced finely
2 radishes, diced finely
1/2 red bell pepper, diced finely
2 celery stalks, diced finely
2 hardboiled eggs, diced
5 Tablespoons cilantro aioli or paleo mayonnaise
Juice from 1 lime
Salt and pepper to taste

Chop shrimp in half, if desired keep a few to garnish. In a medium bowl, combine diced onions, radishes, bell pepper, celery, eggs, shrimp, 1/2 of the lime juice and aioli; mix well. Taste and salt and pepper if necessary. Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly. Use a spoon to stuff avocados with shrimp salad filling. Add any garnishes and serve immediately. Serves: 4.


Serve with aji or hot sauce if you want to spice it up. Also, if you're serving it as a salad and have any extra cilantro aioli.

From: Avocados from Mexico
recipe picture
Avocados from Mexico