Shrimp Stuffed Avocado
4-5 avocados, halved, pitted and peeled
1 lb medium sized cooked shrimp
1/2 medium red onion, diced finely
2 radishes, diced finely
1/2 red bell pepper, diced finely
2 celery stalks, diced finely
2 hardboiled eggs, diced
5 Tablespoons cilantro aioli or paleo mayonnaise
Juice from 1 lime
Salt and pepper to taste
Chop shrimp in half, if desired keep a few to garnish. In a medium bowl,
combine diced onions, radishes, bell pepper, celery, eggs, shrimp, 1/2 of
the lime juice and aioli; mix well. Taste and salt and pepper if necessary.
Drizzle remaining lime juice over avocados, this help keep them from
darkening too quickly. Use a spoon to stuff avocados with shrimp salad
filling. Add any garnishes and serve immediately. Serves: 4.
Serve with aji or hot sauce if you want to spice it up. Also, if you're
serving it as a salad and have any extra cilantro aioli.
From: Avocados from Mexico
Avocados from Mexico