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Section: Cold: Fruit and Vegetable
Recipe: Gazpacho

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4 ripe tomatoes, quartered
1 small onion, coarsely chopped
1 clove garlic, peeled
1 cup tomato juice
2 Tbsp. lemon juice
pepper to taste
cayenne, if you want to
1 sprig fresh parsley
4 ice cubes				
1 medium cucumber, peeled and coarsely chopped

Blend all ingredients in blender or food processor, until vegetables are
small but NOT puréed.

From: Cooking Healthy with One Foot out the Door by Polly Pitchford and
      Delia Quigley
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