Indian Cabbage and Onion Soup

Indian Cabbage and Onion Soup

500g cabbage, chopped coarsely
2 cups of water
2 medium sized onions, chopped coarsely
1 garlic clove, chopped
Salt to taste
Freshly ground pepper
Chopped coriander

Boil the cabbage, onions and garlic together in 2 cups of water until tender.

Remove from the stove and allow to cool. Once cool place in a blender and blend until smooth. Strain it into a pan and put on the heat.

Allow the soup to boil and season well with salt and pepper. Pour into a soup bowl and serve garnished with coriander.

Adapted from: - The UK home of cabbage recipes []
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