Hot Spanish Squid Soup

1 lb Squid; cleaned, cut into 1-inch pieces
1 tb Olive oil
2 cl Garlic; minced
pepper to taste
1/2 c Tomato sauce; or purée (I suppose we could change the tomato sauce to tomatoes?)
1 c Water

In a saucepan, heat oil and garlic, but do not let garlic brown or burn. Add squid, pepper, tomato sauce and water. Simmer mixture for 1 hour, adding more black pepper towards the end of cooking time.