Tomato and Tarragon Bisque
Tomatoes are blended with tarragon, parsley, and a hint of nutmeg to create
a uniquely spiced tomato soup. Garnish with fresh sprigs of tarragon.
3 cups seeded and chopped tomatoes
3/4 cup extra-virgin olive oil
1 teaspoon chopped garlic
1/8 teaspoon grated nutmeg
1 tablespoon fresh tarragon, packed
1 teaspoon fresh parsley, packed
2 teaspoons sea salt
2 cups water
Tarragon sprigs, for garnish
Place all the soup ingredients in a high-speed blender and blend until
smooth. Divide among four serving bowls. Makes 4 servings.
Garnish each portion with tarragon sprigs and serve immediately.
SERVING SUGGESTION: Thinly slice greens, such as mild spinach, sweet
romaine, or heartier kale or chard, and use them to top the soup, for added
texture and color.
From: Ani's Raw Food Essentials by Ani Phyo.