Tomato and Tarragon Bisque

Tomatoes are blended with tarragon, parsley, and a hint of nutmeg to create a uniquely spiced tomato soup. Garnish with fresh sprigs of tarragon.

SOUP BASE
3 cups seeded and chopped tomatoes
3/4 cup extra-virgin olive oil
1 teaspoon chopped garlic
1/8 teaspoon grated nutmeg
1 tablespoon fresh tarragon, packed
1 teaspoon fresh parsley, packed
2 teaspoons sea salt
2 cups water

TOPPING
Tarragon sprigs, for garnish

Place all the soup ingredients in a high-speed blender and blend until smooth. Divide among four serving bowls. Makes 4 servings. Garnish each portion with tarragon sprigs and serve immediately.

SERVING SUGGESTION: Thinly slice greens, such as mild spinach, sweet romaine, or heartier kale or chard, and use them to top the soup, for added texture and color.

From: Ani's Raw Food Essentials by Ani Phyo.