All-Purpose Poultry Seasoning

3 tablespoons dried "rubbed" sage
1 tablespoon dried crumbled thyme
1 tablespoon dried crumbled marjoram
1 tablespoon dried rosemary, whole leaves
1 tablespoon ground black pepper
1 teaspoon celery seeds
1/4 teaspoon cloves, powdered

These can be dried store bought herbs. Mix them together in a spice grinder, coffee grinder, or mortar and pestle. Grind into a powder, and store in a tightly sealed glass bottle.

From: AmazingRibs.com: The Science of BBQ & Grilling