Berbere Spice Blend: Western Version
------------------------------------
6 tablespoons ground red pepper
2 tablespoons sweet paprika
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground dried mint

Mix together in a bowl. Heat a heavy skillet over low heat; add spices.
Toast lightly, stirring, until fragrant, about 5 minutes. Remove from heat.
Cool. Makes 1/2 cup.

From: Orlando Sentinel