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Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Dry Rubs/Mixes: Without Chili
Recipe: Essence (Emeril's Creole Seasoning)

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Essence (Emeril's Creole Seasoning)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or 
container. Yield: about 2/3 cup.

From Emeril's New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch
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